Royal Kitchen

1. Egg Roll

Crispy fried roll filled with vegetables.

2. Shrimp Egg Roll

Crispy fried roll filled with shrimp.

3. Spring Roll

Pastry filled with vegetables.

4. Crabmeat Rangoon (8)

5. Fried Dumpling (8)

Crispy fried pastry filled with flavors, perfect as a snack or appetizer.

5. Steamed Dumpling (8)

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

6. Chicken on Stick (3)

8. Chinese Donut (10)

Crispy fried dough pastry coated in sweet sugar, typically served as a side or dessert.

9. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

10. Seaweed Salad

Deep sea marinated seaweed

11. Wonton Soup

Tender wontons, served in a light broth.

12. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

13. Chicken Rice Soup

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

13. Chicken Noodle Soup

Tender chicken and soft noodles in a comforting, slow-cooked broth.

14. Wonton Egg Drop Soup

Delicate wontons and thin egg drops in a light, comforting broth.

15. Hot & Sour Soup

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

16. Vegetable Tofu Soup

Silky tofu and fresh vegetables in a comforting, slow-cooked broth.

17. House Special Soup